Thanksgiving

Thanksgiving is a time to celebrate with friends and family and what better place to enjoy this classic American holiday than at the historic Willard InterContinental Hotel. In its annual tradition, the Willard will provide an unparalleled holiday experience with a Thanksgiving Day menu in The Willard Room, a Thanksgiving Ballroom Brunch, and Willard on Wings a Thanksgiving meal takeaway prepared by the hotel's award winning Executive Chef, Daniel Kenney. Willard on Wings offers a sumptuous carry-out holiday feast that includes a 10-12 or 22-24 pound Turkey (serving four to six for $125, or eight to ten people for $225) with cranberry sauce and gravy, four side dishes, freshly baked rolls and pie. Prices are exclusive of tax and subject to a 17% service charge. All orders must be placed by 3:00 p.m. on Monday, November 19th. To pick-up your fabulous feast, simply dial our dedicated "turkey" line at 202.637.7466 when arriving to the hotel, pop the trunk and we will take care of the rest! What to do with the leftovers? Executive Chef Daniel Kenney includes recipes to enjoy every morsel the day after Thanksgiving. To place your order, please call 202.637.7305 .

SPECIAL ROOM RATES On November 22 and 23, for those who have made reservations for any of our Thanksgiving offerings, treat you and your family to a night at the Willard. With superior rooms starting at $239.00, excluding tax, you'd be a turkey to let this offer fly away! To make a reservation, please call 202.628.9100 and request the special Thanksgiving room rate.